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Modernist Bread

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The Power of Sprinkles: A Cake Book by the Founder of Flour Shop

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Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction

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The Pie and Pastry Bible

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Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More

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The River Cottage Bread Handbook: [A Baking Book] (River Cottage Handbooks)

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

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Tartine: A Classic Revisited68 All-New Recipes + 55 Updated Favorites

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The Baking Bible

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100 Fondant Animal Cake Toppers: Make a Menagerie of Cute Creatures to Sit on Your Cakes

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The Rye Baker: Classic Breads from Europe and America

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Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home

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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

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Betty Crocker's Cooky Book

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Mary Berry's Baking Bible: Over 250 Classic Recipes

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Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book

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Pastry Love: A Baker's Journal of Favorite Recipes

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One Dough, Ten Breads: Making Great Bread by Hand

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Dorie's Cookies

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Professional Cake Decorating

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The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More (Perfect Baking Cookbooks)

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Eclairs: Easy, Elegant and Modern Recipes

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